Grilling season is here and we couldn’t be more excited! There’s nothing better after a long, hard winter than firing up the grill for a fun BBQ, right? Gather some friends and grill up this delicious chicken for a casual get-together.
Grilled 7-UP Chicken Chef in Training
What do we like in the kitchen? If you answered four ingredients or less, you’re right! This grilled chicken recipe definitely fits into the category of easy breezy with only four simple ingredients. Since we found this recipe on Pinterest, we weren’t sure exactly how it would turn out, but we were pleasantly surprised by the Asian-inspired flavor that reminded us of one of our favorite dishes from P.F. Changs. This easy grilled chicken tastes great with a little fresh pasta, wild rice or sliced up for a salad. Enjoy!
With these 4 ingredients, you’ll have a tender and delish dish that everyone will love!
Start by mixing all of the ingredients in a bowl.
Poke holes in the chicken with a fork – this helps the marinade penetrate the meat.
Another thing we love? Ziploc baggies – get one out and pour the marinade over the meat. Let this marinate in the fridge 8 hours or overnight.
Fire up the grill and cook that chicken!
Here’s the recipe:
1 cup soy sauce
3-4 cloves of garlic (personal preference really. We LOVE garlic)
2 cups 7UP
1 cup vegetable oil
Trim chicken and poke holes in the chicken. Mix all ingredients together in a Ziploc bag. Add 4-5 chicken breasts and marinate for at least 30 minutes (The longer you marinate the chicken, the more developed the flavors will be. We like to marinate ours overnight.)
Grill over medium-high heat until cooked all the way through.
Nom. nom. nom.