Since Lindsey moved out 2 years ago, we found it’s hard to cook new things on a regular schedule. So when we do cook, we tend to do several new dishes at once, calling it a “blog dinner” night. It’s a lot of fun, a little chaotic and super messy! Did we mention none of the foods ever go together?
Crab Rangoon Bites | Pinterest
This Crab Rangoon recipe was included in one of those nights. Had we known how freaking delicious these are, we would’ve made more. A lot more. Seriously. We hovered over the platter and devoured every single bite in just 6 minutes. Needless to say, we loved them! If you are looking for an appetizer for a party – this is a great choice.
Here’s the recipe:
4 ounces cream cheese
1/3 cup mayonnaise
1 clove garlic, minced or a few dashes of granulated garlic
2 green onions, sliced
6 ounces good crab meat
30 mini Fillo cup shells
Mix the first 4 ingredients together until smooth and fold in crab meat. Using a small spoon, fill each phyllo cup. Bake in 400 degree oven for 7 minutes. Serve with duck sauce. Makes 30 pieces.
Nom. nom. nom.