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Bacon is the best gift you can give your family this holiday season. Especially if it’s bacon with brown sugar. Whether it’s for a holiday party appetizer, Christmas brunch or just because, this bacon is the perfect holiday treat.

Candied Bacon
We’ve all heard the phrase, “if it ain’t broke, don’t fix it,” and in most cases that applies. Not with bacon. While bacon is delicious no matter what, when you “fix it” up with some brown sugar and bake it in the oven, it transforms into something even more magical. This bacon could really be considered a Christmas miracle. One tip: make a ton – your family will be begging you for more once it’s gone.

There’s really no strict recipe for this bacon, but we love loads of brown sugar on ours and we bake it until it’s well done.

Nothing more beautiful than bacon, right?

Cover bacon with brown sugar.

Bake in oven until the bacon is well done but not burned. For us, this took about 15 minutes, but it can vary by oven.

Bacon and eggs get a Christmas makeover!

Here’s the Recipe:
Ingredients
Thick cut bacon (as much as you want!)
Brown sugar (load it up!)

Directions
Preheat the oven to 400°.

Layer bacon on oven-safe cooling rack, spreading each piece out. Place the cooling rack on a foil-covered cookie sheet.

Cover bacon with brown sugar. Bake in oven until the bacon is well done but not burned. For us, this took about 15 minutes, but it can vary by oven.

Nom. nom. nom.